How We Started
From a Dream to a Daily Ritual
Bean There was born on a rainy Tuesday in a tiny apartment kitchen. Armed with a second-hand espresso machine, a bag of organic Ethiopian beans, and an unwavering belief that coffee could bring people together, we started pulling shots for friends.
Word spread faster than our little machine could keep up. Before we knew it, we had a line out the door — and a waiting list for weekend brunch slots. The rest, as they say, is brewed history.
"We don't just serve coffee. We serve moments — the pause between words, the first sip of the day, the conversations that linger long after the cup is empty."
Today, we source our beans directly from small-batch farms in Ethiopia, Colombia, and Guatemala. Every roast is hand-crafted in our micro-roastery, ensuring each batch carries the unique character of its origin.
